Cutting back on the amount of meat in your diet can significantly lower your carbon footprint.

Close up of a hairy brown cow’s face with horns.
Photo by Livin4wheel on Unsplash.

Photo by Jon Tyson on Unsplash

Jacob White

Jacob White is an astrophysicist and holds a Jansky Fellowship at the NRAO. He is active in science communication, science policy, and fighting climate change.

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